Off the clock
Interests
When I’m not modelling material flows, I’m usually outdoors, in the kitchen, or on the move. This gallery is a small collection of the things I enjoy most — football, wakesurfing, diving, travelling, cooking, and keeping a bit of Bavarian tradition alive.
All photos are my own — taken on the pitch, in the water, across the desert, up in the mountains, and in the one place that probably rivals the office for most of my time: the kitchen.

Wakesurfing
An early wave in front of the Dubai Marina.

Desert
Overnight camp in the dunes outside Dubai.

Cooking
Paella with duck, mushrooms and herb mayonnaise.

Wakesurfing
Sunrise session with the Dubai Downtown skyline behind.

Travel
A chair in the water, and the day is done.

Cooking
Pizza margherita, 72 hours of dough for eight minutes in the oven.

Football
First time playing football above 2000 meters in Mexico.

Cooking
Vanilla ice cream made with rum from Mauritius.

Football
Phuket Football 5s 2025 with the team.

Coaching
A day at the Allianz Arena with my former youth team.

Diving
Just before going down over the reef in Mauritius.

Cooking
Birria tacos with consommé, after a trip to Mexico.

Cooking
Tortilla española with ibérico, balsamic, and aioli.

Travel
Above 5000 Meters on the Iztaccihuatl in Mexico, facing Popocatépetl.

Grilling
Steckerlfisch over charcoal in the garden — a Bavarian summer classic.

Coaching
Coaching for the Ingolstadt Audi Schanzer football school.

Bavaria
A Bavarian homecoming.

Cooking
Roast duck, carved and ready for Christmas dinner.

Cooking
Bavarian Pork Roast — the crackling has to be right.

Football
Where it started: my first player pass, SpVgg Unterhaching.

Cooking
Kaiserschmarrn with raisins and jam.

Baking
Classic Roscon de Reyes.

Baking
Unusual Potato Lebkuchen — a December project.

NALA
The best colleague in the home office.

Cooking
Sunday roast: Schweinsbraten with dumplings and two kinds of cabbage.

Off the clock
After a run, somewhere in the shade in Valencia.

Baking
Focaccia with cherry tomatoes, brie, basil and chilli.